+30 210 529 4449
Laboratory of Animal Breeding & Husbandry
Dimakopoulos Building, 2nd Floor

Charismiadou Maria

Assistant Professor of Physiology of Productive Traits
Laboratory of Animal Breeding & Husbandry

Biography
Graduate of the Higher Agricultural School of Athens in “Agricultural Industries” (1983). Holder of a doctoral degree from the Laboratory of Animal Breeding and Husbandry of AUA (1997). She has worked as a food quality control manager in various industries (1981-1984), as an Application Agronomist of the Ministry of Agriculture (1984-1985) and as a salaried researcher, in research programs of the Laboratory of Animal Breeding and Husbandry (1985-2000). Joined the category Special Research and Teaching Staff) of the Agricultural University of Athens (2000-2004) and later was a Lecturer (2004-2014) and Assistant Professor (2014-present) in the Laboratory of Animal Breeding and Husbandry of the Department of Animal Science at the Agricultural University of Athens in the topic “Farm Animal Performance Physiology”
Research Interests
  • Physiological mechanisms of lipogenesis and lipolysis in the adipose tissue of productive animals
  • Quantitative and molecular study of enzymes and hormones implying in the adipose tissue metabolism
  • Physiological mechanisms of mammary growth
  • Study of evaluation of indices for meat, milk and egg quality
  • Evaluation of milk proteolytic enzymes
  • Study of animal behaviour
Recent Publications
  • SIMITZIS P.E., M. A. CHARISMIADOU, M. GOLIOMYTIS, A. CHARALAMBOUS, I. NTETSKA, E. GIAMOURI and S. G. DELIGEORGIS (2019) «Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets» Journal of The Science of Food and Agriculture, 99 (1): 343-349.
  • GOLIOMYTIS M., P.E. SIMITZIS, A. PAPALEXI, N. VENETI, A.L. HAGER-THEODORIDES, M.A. CHARISMIADOU, S.G. DELIGEORGIS (2019) «Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability» British Poultry Science, 60 (3): 272-278.
  • SIMITZIS P.E., TH. MASOURAS, M. A. CHARISMIADOU, M. GOLIOMYTIS, S. LEPESIOTI, V. PAPADEDES, S.G. DELIGEORGIS (2019) «The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes» Journal of the Science of Food and Agriculture,
  • ATHANASIOS C. PAPPAS, EVANGELOS ZOIDIS, MICHAEL GOLIOMYTIS, PANAGIOTIS E. SIMITZIS, KYRIAKI SOTIRAKOGLOU, MARIA A. CHARISMIADOU, CHRISTOS NIKITAS, GEORGE DANEZIS, STELIOS G. DELIGEORGIS and CONSTANTINOS A. GEORGIOU (2019) «Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study» Antioxidants, 8, 361; doi:10.3390/antiox8090361
  • PANAGIOTIS SIMITZIS, THEOFILOS MASOURAS, MICHAEL GOLIOMYTIS, MARIA CHARISMIADOU, KATERINA MOSCHOU, CHRISTINA ECONOMOU, VAGGELIS PAPADEDES, SOFIA LEPESIOTI and STELIOS DELIGEORGIS (2019) «The effects of hesperidin or naringin dietary supplementation on yoghurt quality parameters in dairy ewes – A preliminary study» Nutrition, Dietetics, Nutraceuticals, Volume 1(1): 1–5, 2019.