ASSISTANT PROFESSOR

Palamidi Irida

SPECIALIZATION TOPIC
Physiology of Productive Traits
PHONE
+30 210 529 xxxx
LOCATION
Dimakopoulos Hall, 2nd Floor
LABORATORY
Animal Breeding & Husbandry
SOCIAL MEDIA

Short Biography

Dr. Irida Palamidi is an Agronomist, graduate of the Department of Animal Science and Aquaculture of the Agricultural University of Athens (2009). She holds an MSc in Nutrition and Feed Technology (2011) and a PhD (2019) from the same institution.
During the period 2020–2022, she conducted postdoctoral research at the Agricultural University of Athens, funded by the State Scholarships Foundation (IKY), focusing on animal nutrition and its effects on gut function and microbial ecology.
She has taught undergraduate courses in animal husbandry, farm animal nutrition, and animal physiology and behavior at the Agricultural University of Athens and the University of Thessaly, as well as in other education programs.
She has participated in research projects related to animal nutrition, gut microbiota, and the valorization of agri-food by-products, while also engaging in knowledge transfer and innovation activities in the field of animal production.

Research Focus

  • Physiology of productive performance in farm animals and regulation of productivity mechanisms
  • Nutrition and metabolic function, with emphasis on gut physiology
  • Gut microbial ecology and host–microbiota interactions
  • Effects of probiotics and bioactive feed additives on animal performance and physiological function

Courses Taught

Selected Publications

Palamidi I, Fegeros K, Mohnl M, Abdelrahman WHA, Schatzmayr G, Theodoropoulos G and Mountzouris KC. 2016. Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers. Poultry Science 0:1 11

Mountzouris KC, Palamidi I, Paraskeuas V, Griela E and Fegeros K. 2019. Dietary probiotic form modulates broiler gut microbiota indices and expression of gut barrier genes including essential components for gut homeostasis. Journal of Animal Physiology and Animal Nutrition. doi: 10.1111/jpn.13112

Palamidi I, Paraskeuas VV, Mountzouris KC. 2023. Dietary and phytogenic inclusion effects on the broiler chicken cecal ecosystem. Frontiers in Animal Science. doi:10.3389/fanim.2022.1094314

Papadomichelakis G, Palamidi I, Paraskeuas VV, Giamouri E, Mountzouris KC. 2023. Evaluation of a Natural Phytogenic Formulation as an Alternative to Pharmaceutical Zinc Oxide in the Diet of Weaned 01/2025 1 Piglets. Animals. 13:431. doi:10.3390/ani13030431

Palamidi I, Paraskeuas VV, Griela E, Politis I, Mountzouris KC. 2024. Yogurt acid whey powder dietary inclusion level modulates broiler cecal microbiota composition and metabolic activity. Livestock Science. doi: 10.1016/j.livsci.2024.105576