Assistant Professor
Forage Feed Resources and Fodder Production of High Nutritional Value
Poulopoulou I., Horgan M.J., Siewert B., Siller M., Palmieri L., Martinidou E., Martens S., Fusani P., Temml V., Stuppner H., Gauly M. 2023. In vitro evaluation of the effects of methanolic plant extracts on the embryonation rate of Ascaridia galli eggs. Veterinary Research Communications. https://doi.org/10.1007/s11259-022-09958-9.
Poulopoulou I., Zanon T., Alrhmoun, M., Katzenberger K., Holighaus L., Gauly M. 2023. Development of a benchmarking tool to assess the welfare of dairy cattle on small scale farms. Journal of Dairy Science, 106(9), pp. 6464–6475. DOI: 10.3168/jds.2022-22592.
Sarrou E., Martens S., Chatzopoulou P., Poulopoulou I., Gauly M., Martinidou E., Palmieri L., Masuero D., Ganopoulos I., Trikka F. 2023. High throughput pre-breeding evaluation of Greek oregano (Origanum vulgare L. subsp. hirtum) reveals multi-purpose genotypes for different industrial uses. Journal of Applied Research on Medicinal and Aromatic Plants 37, DOI: 10.1016/j.jarmap.2023.100516.
Faccia M., Maggiolino A., Natrella G., Zizzadoro C., Poulopoulou I., Bragaglio A., De Palo P. 2022. Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma. Journal of Dairy Science 105. Article in Press. https://doi.org/10.3168/jds.2022-22016.
Poulopoulou I., Hadjigeorgiou I. 2021. Evaluation of Terpenes’ Degradation Rates by Rumen Fluid of Adapted and Non-adapted Animals. Natural Products and Bioprospecting. Open access. DOI: 10.1007/s13659-020-00289-3.
Contact
Dimakopoulos Building, 2nd Floor
Laboratory of Nutritional Physiology & Feeding
+30 210 529 4416