Creating well-trained scientists capable of addressing the current challenges of the livestock industry
Anatomy, Histology-Embryology, Health…
Gene Technology, Genetic Selection…
Breeding and Mass Production of Aquatic Organisms…
Nutritional Physiology, Applied Nutrition…
Professor Politis Ioannis and Professor Emer. Zervas Georgios hold permanent position in the top 2% of the best scientists worldwide. Professor Mountzouris Konstantinos and Asst. Professor Eleni Tsiplakou were included in the top 2% of best scientists worldwide for 2022. [Stanford University list 2022]