Zoidis Evangelos graduated (1996) with a Diploma in Biochemistry (Uni Zurich). In 2000 he attained a PhD in Nat. Sci. (Uni Zurich). He then spent 2½ years as post-doctoral fellow at the Uni Hospital of Zurich. In 2004 he joined the Agricultural University of Athens as senior scientist and was then (2009) appointed as Lecturer, as Assistant Professor (2016) and as Associate Professor at the Department of Animal Science.

• Nutritional Physiology
• Elemental Metabolomics
• Molecular Metabolism

Pappa E., Kondyli E., Pappas A.C., Papalamprou L., Mara A., Kyriakaki P., Zoidis E., Karageorgou A., Giamouri E., Sarri A., Simitzis P., Goliomytis M., Sanna G., Tsiplakou E., Georgiou C.A. (2025). Elemental profile of traditional, commercially available Greek cheeses. International Dairy Journal, 106315.

Kouvedaki I., Pappas A.C., Surai P.F., Zoidis E.* (2024). Nutrigenomics of Natural Antioxidants in Broilers. Antioxidants, 13, 3, 270

Pantiora P.D., Balaouras A.I., Mina I.K., Freris C.I., Pappas A.C., Danezis G.P., Zoidis Ε.*, Georgiou C.A. (2023). The therapeutic alliance between pomegranate and health emphasizing on anticancer properties. Antioxidants, 12, 187.

Evangelia T. Ioannou, Konstantinos S. Gliatis, Evangelos Zoidis, Constantinos A. Georgiou. (2023). Olive oil benefits by sesame oil blending while extra virgin olive oil resists oxidation during deep frying. Molecules, 28(11), 4290.

Zoidis Ε., Simitzis P., Kapantais D., Katsoulas P., Pappas A.C., Papadomichelakis G., Goliomytis M. (2022) Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens. Sustainability, 14, 1534.