Studies Program

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to the semester you are interested in and find the course codes, teaching hours, ECTS and the Departments offering the courses.

1st Semester

Code Course Title Hrs Dept ECTS
Required
0209 Principles of General and Inorganic Chemistry 3T+2L ANSC 5
0565 Physics 3T+2L ΒΙΟT 5
0380 Genetics 3T+2L ΒΙΟT 5
3695 Agricultural Zoology – Entomology 3T+2L CRSC 5
3635 Principles of Cellular and Molecular Biology 3T+3L ANSC 5
3675 Principles of Animal Production 3T+3L ANSC 5
0044 English Ι 2T – –
Total ECTS of 1st Semester= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; ΒΙΟT: Department of Biotechnology)]

2nd Semester

Code Course Title Hrs Dept ECTS
Required
3640 Principles of Organic Chemistry 4T+2L ANSC 6
3655 Agriculture 2T+2L CRSC 5
1500 Apiculture – Sericulture 3T+2L CRSC 5
3485 Principles of Economics Theory 4T AERD 4
3330 Introduction to Informatics 2T+3L AERD 5
3685 Botany 3T+2L CRSC 5
0045 English ΙΙ 2T – –
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development]

3rd Semester

Code Course Title Hrs Dept ECTS
Required
0011 Animal Anatomy and Histology 3T+2L ANSC 6
0504 Introduction to the Biochemistry of Animal Organisms 2T+2L ANSC 4
0012 Hydrobiology – Planktology 3T+3L ANSC 6
0311 Statistics 4T NRAE 4
0046 English ΙΙΙ 2T – –
Free Electives (2 of 5)
0115 General Viticulture 3T+2L CRSC 5
0183 Agricultural Machinery (Farm Tractors-Farm Machinery) 3T+2L NRAE 5
0229 Alternative Crops 3T+2L CRSC 5
0013 Introduction to Technical Drawing using AutoCAD 3T+2L NRAE 5
0210 Principles of Food Engineering 3T+2L FSHN 5
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; NRAE: Department of Natural Resources & Agricutural Engineering; FSHN: Department of Food Science & Human Nutrition]

4th Semester

Code Course Title Hrs Dept ECTS
Required
NEW General and Clinical Animal Microbiology 3T+2L ANSC 5
2855 Rural Economics and Policy 5T AERD 4
NEW Statistical Data Analysis using Statistical Packages 3L NRAE 3
0334 Animal Physiology 3T+3L ANSC 6
0047 English IV 2T – –
Major Electives (1 of 3)
0310 Immunology 2T+2L ANSC 2
0327 Bioethics in Agricultural Science 3T ANSC 2
0329 Αnimal Models in Biomedical Science 2T+1L ANSC 2
Free Electives (2 of 4)
2075 Geographic Information Systems 3T+2L NRAE 5
2525 Soil Science and Fertilizers 3T+2L CRSC 5
3440 Pomology 3T+2L CRSC 5
3390 Food Chemistry 3T+2L FSHN 5
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development; NRAE: Department of Natural Resources & Agricutural Engineering; FSHN: Department of Food Science & Human Nutrition]

5th Semester

Code Course Title Hrs Dept ECTS
Required
0625 Feedstuffs and Feedstuffs Technology 3T+3L ANSC 5
0156 Ecology 4T CRSC 4
0166 The Physiological Bases of Farm Animal Reproduction and Lactation 2T+2L ANSC 5
0024 Grasslands Management 3T+2L ANSC 5
0048 English V 2T – –
Major Electives (2 of 3)
0162 Companion Animals Breeding 3T ANSC 3
0296 Fisheries Biology and Management 2T+1L ANSC 3
0998 Quality and Certification Systems for Agricultural Products 3T ANSC 3
Free Electives (1 of 5)
3625 Molecular Ecology and Adaptation 3T+2L BIOT 5
3210 Microbial Biotechnology 3T+2L BIOT 5
2089 Applications of Geographical Information Systems on the Environment 2T+3L NRAE 5
0131 Treatment of Food Processing Wastes 3T+2L FSHN 5
0996 Marketing of Foods of Animal Origin 5T AERD 5
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development; BIOT; Department of Biotechnology; NRAE: Department of Natural Resources & Agricutural Engineering; FSHN: Department of Food Science & Human Nutrition]

6th Semester

Code Course Title Hrs Dept ECTS
Required
0033 Farming of Domestic non-Ruminants 4T+2L ANSC 6
0004 Nutritional Physiology of Animals 4T+2L ANSC 5
0168 Ichthyology-Benthology 3T+3L ANSC 5
0161 Quality and Safety of Animal Food Products 4T ANSC+FSHN 4
0049 English VI 2T – –
Major Electives (2 of 4)
0237 Analytical Toxicology – Xenobiotics 2T+2L ANSC 4
0208 Electronic Commerce 2T+2L AERD 4
1510 Design and Organization of Livestock Facilities 4T NRAE 4
0630 Rural Sociology 4T AERD 4
Free Electives (1 of 2)
3616 Didactics – Agricultural Education 3T AERD 2
0503 Climatology 2T CRSC 2
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development; NRAE: Department of Natural Resources & Agricutural Engineering; FSHN: Department of Food Science & Human Nutrition]

7th Semester

Code Course Title Hrs Dept ECTS
Required
2995 Farming of Domestic Ruminants 3T+3L ANSC 5
0041 Aquaculture 3T+3L ANSC 6
0169 Ethology and Welfare of Farm Animals 3T ANSC 3
0159 The Physiological bases of Farm Animal Growth 2T+2L ANSC 3
0016 Principles of Animal Breeding 2T+3L ANSC 5
Major Electives (1 of 4)
0007 Principles of Human Nutrition 3T ANSC 3
0163 Special Animal Breeding (furred animals, snails, songbirds, cervidae, laboratory animals) 3T ANSC 3
0331 Veterinary Pharmacology 3T ANSC 3
0316 Environmental Pollution 3T CRSC 3
Free Electives (1 of 5)
3721 Internet and Applications in Agriculture 2T+3L AERD 5
0181 Meat and Milk Products Technology 3T+2L FSHN 5
3725 Business Strategic Planning 5T AERD 5
2226 Precision Agriculture Technologies 3T+2L NRAE 5
0241 Applications of Biomaterials in Biotechnology 3T+2L BIOT 5
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development; BIOT; Department of Biotechnology; NRAE: Department of Natural Resources & Agricutural Engineering; FSHN: Department of Food Science & Human Nutrition]

8th Semester

Code Course Title Hrs Dept ECTS
Required
0375 Methods of Animal Breeding 4T+2L ANSC 5
0039 Ruminants Nutrition 4T+2L ANSC 5
0019 Diseases of Farm Animals 3T+3L ANSC 5
0036 Production of Aquatic Organisms 3T+3L ANSC 4
0006 Applications of Biotechnology in Animal Science 2T+2L ANSC 3
Major Electives (1 of 4)
0018 Animal Production – Environment 4T ANSC 3
0332 Feed Manufacturing Technology 3T ANSC 3
0333 Laboratory Diagnostics in Animals 1T+2L ANSC 3
0318 Fish Diseases 2T+2L ANSC 3
Free Electives (1 of 5)
3401 Dairy Technology ΙΙ – Cheese Science 3T+2L FSHN 5
0301 Environmental and Marine Biotechnology 3T+2L BIOT 5
2000 Introduction to R Programming Language for Data Science 2T+3L AERD 5
1850 Phytopathology 3T+2L CRSC 5
3515 Agricultural Experimentation 3T+2L CRSC 5
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development; BIOT; Department of Biotechnology; FSHN: Department of Food Science & Human Nutrition]

9th Semester (only for 2025-2026)

Code Course Title Hrs Dept ECTS
Required
0495 Economics in Animal Production 4T AERD 4
1690 Farm Animal Health 3T+2L ANSC 4
0167 Nutrition of Aquatic Organisms 2T+2L ANSC 3
1440 Livestock Production Systems 2T ANSC 2
0018 Animal Production – Environment 4T ANSC 3
3725 Business Strategic Planning 5T AERD 5
2226 Precision Agriculture Technologies 3T+2L NRAE 5
Major Electives (2 of 5)
0336 Immunology and Applications in Animal Science 2T+1L ANSC 2
0238 Animal Production and Public Health 2T ANSC 2
0239 Intelligent Systems and Data Mining in Animal Science 1T+1L AERD 2
0268 Principles of Animal Embryology 1T+1L ANSC 2
0337 Herd Health Management in Ruminants 2T+1L ANSC 2
Free Electives (1 of 4 electives of the 5th Semester)
3625 Molecular Ecology and Adaptation 3T+2L BIOT 5
3210 Microbial Biotechnology 3T+2L BIOT 5
2089 Geographical Information Systems in the Environment 2T+3L NRAE 5
0131 Waste Treatment in Food Industries 3T+2L FSHN 5
Total ECTS= 35

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development; BIOT; Department of Biotechnology; FSHN: Department of Food Science & Human Nutrition]

9th Semester (from 2026-2027 and on)

Code Course Title Hrs Dept ECTS
Required
0034 Monogastrics Nutrition 3T+3L ANSC 5
0495 Economics in Animal Production 4T AERD 4
1690 Farm Animal Health 3T+2L ANSC 4
0167 Nutrition of Aquatic Organisms 2T+2L ANSC 3
1440 Livestock Production Systems 2T ANSC 2
– Diploma Dissertation I – ANSC/Other 10
Free Electives (1 of 5)
0336 Immunology and Applications in Animal Science 2T+1L ANSC 2
0238 Animal Production and Public Health 2T ANSC 2
0239 Intelligent Systems and Data Mining in Animal Science 1T+1L AERD 2
0268 Principles of Animal Embryology 1T+1L ANSC 2
0337 Herd Health Management in Ruminants 2T+1L ANSC 2
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science; CRSC: Department of Crop Science; AERD: Department of Agricutural Economics & Rural Development; BIOT; Department of Biotechnology; FSHN: Department of Food Science & Human Nutrition]

10th Semester

Code Course Title Hrs Dept ECTS
Required
– Diploma Dissertation II – ANSC/Other 20
– Internship (2 months) – – 10
Total ECTS= 30

[Hrs= teaching hours/week (T= theory and L= lab practicals), Dept= Department that offers the course (ANSC: Department of Animal Science)]

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