In 2014 he graduated with ΒSc in Agriculture Science and in 2019 he received his Ph.D. in Animal Nutrition from the Agricultural University of Athens. He conducted post-doctoral research in the project Microalgae for Microbiome: The effect of dietary supplementation with microalgae on goats’ microbiome using metagenomics and metabolomics approaches which was funded by the State Scholarships Foundation (I.K.Y.) (2019-2021) while he also participated in three competitive research projects funded by EU and Greece (2019-2022). He has lectured at the Veterinary School of the University of Thessaly and the Department of Agribusiness & Supply Chain Management (Agricultural University of Athens). Lastly, he has contacted research as visiting scholar in the Consorzio Agrario di Parma in cooperation with the Veterinary Department of the University of Parma (10-11/2022).

• Implementation of experimental trials (Applied Nutrition) for the evaluation of various feed additives and unconventional feedstuffs
• Research on symbiotic microbiomes (e.g. rumen microbiome) using current molecular techniques (metagenomics)
• Research on gene expression and gene pathways regulating various cell functions such as immune-oxidative interplay

Mavrommatis, A.; Theodorou, G.; Politis, I.; Tsiplakou, E. 2020. Schizochytrium sp. Dietary Supplementation Levels Modify Toll-like receptor 4 (TLR4) Signaling in Monocytes and Neutrophils of Dairy Goats. Cytokine 148 (DOI: 10.1016/j.cyto.2021.155588).

Mavrommatis, A.; Skliros, D.; Flemetakis, E.; Tsiplakou, E. 2021. Changes in the Rumen Bacteriome Structure and Enzymatic Activities of Goats in Response to Dietary Supplementation with Schizochytrium spp. Microorganisms 9(7) (DOI: 10.3390/microorganisms9071528).

Mavrommatis, A.; Zografaki, M.-E.; Marka, S.; Myrtsi, E.D.; Giamouri, E.; Christodoulou, C.; Evergetis, E.; Iliopoulos, V.; Koulocheri, S.D.; Moschopoulou, G.; Simitzis, P.E.; Pappas, A.C.; Flemetakis, E.; Koutinas, A.; Haroutounian, S.A.; Tsiplakou, E. Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers. Antioxidants 2022, 11, 144. https://doi.org/10.3390/antiox11010144

Mavrommatis A., Sotirakoglou K., Skliros D., Flemetakis E., Tsiplakou E. 2021. Dose and time response of dietary supplementation with Schizochytrium sp. in the rumen microbiota of dairy goats. Livestock Science 247(1-4):104489 (DOI: 10.1016/j.livsci.2021.104489).

C. Christodoulou, A. Mavrommatis, M. Simoni, F. Righi, B. Prandi, T. Tedeschi ,S. Sforza, E. Tsiplakou. The amino acids profile of Camelina sativa seeds correlates with the strongest immune response in dairy ewes. Animal 16(9), 100621, 2022. (DOI: 10.1016/j.animal.2022.100621)