Papadomichelakis George

Professor

Animal Nutrition with emphasis on Monogastric Herbivores

Biography

George Papadomichelakis graduated from the Agricultural University of Athens in 1996 (Integrated Master). He then obtained a PhD in Animal Nutrition at the Agricultural University of Athens (2001). He worked as a visiting researcher at the School of Veterinary Sciences (University of Bristol) for six months (2004) and as a postdoctoral researcher (with a scholarship) at the Agricultural University of Athens for two years (2004-2006). Appointed Lecturer (2006), Assistant Professor (2013), Associate Professor (2020) and Full Professor (2024) at the Laboratory of Nutritional Physiology & Feeding, Department of Animal Science in the specialization topic “Animal Nutrition with an emphasis on Herbivorous Monogastrics”.

Research Focus

  • Nutritive evaluation of feedstuffs
  • Efficacy of additives in animal nutrition
  • Fortifying animal products with bio-functional ingredients via nutrition
  • Evaluation of inert markers for the calculation of feed digestibility
  • Development of methods for predicting feed digestibility using NIRS
  • Preparation and experimental evaluation of innovative nanomaterials in animal feeding

Courses Taught

Recent Publications

Fortatos, S., Hadjigeorgiou, I., Mountzouris, K.C. & Papadomichelakis, G. (2023) Real-time monitoring of fecal nitrogen excretion to the environment using near-infrared reflectance spectroscopy: a preliminary study in rabbits. Environments 10: 210.

Paraskeuas, V.V., Papadomichelakis, G., Brouklogiannis, I.P., Anagnostopoulos, E.C., Pappas, A.C., Simitzis, P., Theodorou, G., Politis, I. & Mountzouris, K.C. (2023) Dietary inclusion level effects of yoghurt acid whey powder on performance, digestibility of nutrients and meat quality of broilers. Animals 13: 3096.

Giamouri, E., Fortatos, E., Pappas, A.C., Papadomichelakis, G. (2023) Comparative study between dietary nanoelemental, inorganic, and organic selenium in broiler chickens: effects on meat fatty acid composition and oxidative stability. Sustainability 15: 9762.

Papadomichelakis, G., Palamidi, I., Paraskeuas, V.V., Giamouri, E., Mountzouris, K.C. (2023) Evaluation of a natural phytogenic formulation as an alternative to pharmaceutical zinc oxide in the diet of weaned piglets. Animals 13: 431

Fortatos, E., Hadjigeorgiou, Ι., Fegeros, K., Papadomichelakis, G. (2022) The use of phytogenic silica as internal marker for the measurement of feed digestibility in rabbits. Animal Feed Science and Technology 292: 115440.

Contact

Dimakopoulos Building, 1st Floor

Laboratory of Nutritional Physiology & Feeding

+30 210 529 4434

gpapad@aua.gr